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Le ricette di Pierre

INSALATA DI FRUTTA ESTIVA

Ingredienti:

4

pesche
4 albicocche
4 susine
2 limoni
6 cucchiai zucchero
1 bicchiere vino bianco

Mettere in una casseruola il vino, lo zucchero e Mezzo bicchiere di acqua, portare ad ebollizione, far cuocere per 2 minuti e unire il succo dei limoni.

Sbucciare e tagliare la frutta a dadini, metterla in una coppa, versarvi sopra lo sciroppo preparato, tenere in frigorifero per 1 ora e servire.

Provenienza: RAI Televideo 29/09/1994

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