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Le ricette di Pierre

ARANCE AL LIQUORE

Ingredienti:
Dosi per 4:
4 arance
burro
zucchero
liquore all'arancia

Sbucciare le arance al vivo, tagliarle a metà orizzontalmente e privarle dei semi.

Metterle in una pirofila imburrata, cospargerle di zucchero e fiocchetti di burro, irrorarle con il liquore e infornarle per circa 10 minuti.

Servire le arance calde.

Provenienza: RAI Televideo 03/04/1995

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