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Le ricette di Pierre

ANANAS CON MACEDONIA

Ingredienti:

Dosi per 4:


1 scatola grande ananas sciroppato
prugne nere secche
datteri
noci
ciliege candite
fettine di arancia o mandarino
succo di limone
1 bicchiere cognac
100 gr zucchero a velo
Amaretti

Tagliare le prugne, i datteri, le ciliege a dadini o a fettine. Aggiungere le no- ci, le fettine di arancia o mandarino, lasciare macerare con lo zucchero, il limone e il cognac per 1 ora. Disporre le fettine di ananas in picco- le coppe, guarnire con la frutta e gli Amaretti, servire ghiacciato.

Provenienza: RAI Televideo 27/03/1993

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