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Le ricette di Pierre


70 g riso
1/2 l latte
uva sultanina
mele tagliate a quadretti

Cuocere il riso nel latte, lasciar raffreddare ed aggiungere mescolando l'uva sultanina, le mele e lo zucchero e fare con questo impasto una piccola frittata ben colorita da entrambe le parti.

Provenienza: Quaderno di casa Magnaghi 25/12/1992

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