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Le ricette di Pierre


Coi resti dei dolci di riso fare delle crocchettine a forma di palline. Passatele una o due volte nell'uovo ed in pane grattugiato. Friggetele nell'olio caldo o nel burro ed inzuccheratele bene.

Provenienza: Quaderno di casa Magnaghi-Zorzoli 03/01/1993

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