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Le ricette di Pierre

BISCOTTI ALLE MANDORLE

Ingredienti:

70

g burro
100 g mandorle sminuzzate
100 g zucchero
5 g lievito vanigliato
2 uova
150 g farina di riso
100 g farina

Mescolare assieme tutti gli ingredienti, farne delle palline e cuocerle per mezz'ora al forno (150--170 gradi)

Le dosi sono molto ad occhio: non ho misurato nulla mentre li facevo... comunque sono ottimi

Provenienza: Roberto Piola (FidoNet) 01/05/1994

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