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Le ricette di Pierre




hg panna montata e zuccherata
7 Amaretti
4 cucchiai colmi cacao
7--8 mandorle ``alla perlina" (ricoperte di zucchero)

Alla panna unire gli Amaretti pestati finissimi, il cacao e le mandorle pestate finissime.

Mettere in ghiaccio in una scatola da Stracchino gelatofootnote{stampo quadrato, NdR}.

Provenienza: Quaderno di casa Magnaghi-Zorzoli 24/12/1992

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