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Le ricette di Pierre




tuorli d'uovo
200 g zucchero
1/4 l marsala
1/2 l vino rosso Novello
6 fogli colla di pesce
panna montata

Mettere in una pentola i tuorli di uovo, lo zucchero, il marsala, il vino e cuocere a bagnomaria sbattendo con un frullino sino ad ottenere una crema densa. Aggiungere la colla di pesce ammollata. Mescolare la crema fino a quando si raffredda. Disporla in coppe da spumante, lasciare che si consolidi e decorarla con panna montata.

Provenienza: RAI Televideo 15/08/1994

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