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Le ricette di Pierre




hg zucchero
1 hg burro
6 tuorli d'uovo cotti per 6 o 7 minuti

Mesci tutto molto bene. Bagna i biscotti col Marsala e coi biscotti copri il fondo e le pareti di uno stampo. Riempi lo stampo con la miscela, chiudi con altri biscotti umidi di Marsala. Metti bene al fresco.

Provenienza: Quaderno di casa Magnaghi-Zorzoli 16/01/1993

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