X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

COPPE ALLA NOCCIOLA

Ingredienti:

Dosi per 4:

5 tuorli d'uovo
100 g zucchero
50 g farina
1/2 l latte
80 g nocciole sgusciate
200 g panna da montare
1 bustina vanillina

Sbattete i tuorli con lo zucchero fino a ottenere una crema spumosa, aggiungete la farina e la vanillina; sempre mescolando unite il latte caldo. Fate bollire la crema per 5--6 minuti. Tostate le nocciole nel forno, quindi eliminate la pellicina e tritatele finemente. Quando la crema sarà fredda unite le nocciole tritate, incorporate la panna montata, versate in 4 coppe e mettete in frigo.

Provenienza: RAI Televideo 23/11/1992

Torna al menu