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Le ricette di Pierre



Dosi per 4:

300 g mascarpone
100 g zucchero a velo
1 tazzina caffè
4 cucchiai crema di nocciole in vasetto

Mettere il mascarpone in una Terrina, incorporare lo zucchero, unire il caffè e la crema di nocciole.

Mescolare, suddividere in quattro coppe, guarnire con delle nocciole tritate e mettere in frigorifero per un'ora prima di servire.

Provenienza: RAI Televideo 11/04/1992

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