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Le ricette di Pierre

COPPE DI CREMA AL CIOCCOLATO

Ingredienti:

Dosi per 4:

4 uova
4 cucchiai zucchero
50 g cacao
1/2 l latte
1 bicchierino Rhum
1 noce burro
4 marrons glacés

Sbattere i tuorli con lo zucchero e il burro, aggiungere il latte e il cacao e far cuocere a bagnomaria finché la crema si sarà addensata.

Unire i marrons glacès sbriciolati e il Rhum, suddividere nelle singole coppe e servire.

Provenienza: RAI Televideo 22/11/1992

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