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Le ricette di Pierre




2 hg burro
2 hg zucchero
8 uova
1 bicchierino liquore
1 po' panna

Far bollire i limoni, pulirli e pestarne la buccia nel mortaio. Ben pestati, vi si aggiungono il burro, lo zucchero ed i tuorli d'uovo e si pesta bene il tutto, poi si aggiungono gli albumi montati a neve ed il liquore. Si impanna lo stampo e si fa cuocere a fuoco lento. Si copre con lo zabaglione.

Provenienza: Quaderno di casa Magnaghi-Zorzoli 12/12/1992

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