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Le ricette di Pierre


Dosi per 4.

Lavare bene 250 g di spinaci, eliminare i gambi e cuocere le foglie a fiamma minima per 10 minuti. Scolare, far raffreddare, tritare finemente e condire gli spinaci con 250 g di yogurt, 2 cucchiai di succo di limone, 1 cucchiaino di cipolla tritata, sale e Pepe.

Disporre in un'insalatiera e passare in frigorifero per 1 ora, cospargere con 1 cucchiaino di Menta fresca tritata e servire.

Provenienza: RAI Televideo (BULGARIA) 25/04/1994

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