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Le ricette di Pierre


insalata_parmigiano Ingredienti:

Dosi per 4:

1 peperone giallo
2 filetti Acciuga
1 mazzetto abbondante rucola
1/2 spicchio aglio
150 g parmigiano

Abbrustolire il peperone, spellarlo e ta gliarlo a listarelle. Tritare il prezzemolo con i filetti di Acciuga, schiaccia re l'aglio e unirlo al trito, unire anche i peperoni e condire tutto con poco sale e Pepe e abbondante olio e far riposare per qualche ora. Porre in insalatiera la rucola a striscioline e il parmigiano a scaglie, unire il composto di peperone con il suo sugo eliminando l'aglio.

Provenienza: RAI Televideo 28/04/1996

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