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Le ricette di Pierre



Dosi per 4:

8--900 g germogli di soia
6 cucchiai olio extravergine di oliva
1 limone
4--5 spicchi aglio

Lavate i germogli di soia e scottateli per 4--5 minuti in acqua bollente salata. Scolateli e conditeli con il succo di limone, l'olio e gli spicchi d'aglio tagliati a metà.

Provenienza: RAI Televideo 24/10/1991

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