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Le ricette di Pierre



Dosi per 4:

1 cespo lattuga
50 g parmigiano
50 g emmenthal
50 g Fontina

Lavare la lattuga, asciugarla, spezzettarla e metterla in un'insalatiera.

Tagliare il parmigiano a scaglie, l'emmenthal a cubetti e la Fontina a listarelle.Unire i formaggi alla lattuga, condire con olio e sale, mescolare e servire.

Provenienza: RAI Televideo 11/02/1992

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