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Le ricette di Pierre


insalata_dadini Ingredienti:

Dosi per 4:

2 carote
1 cipolla
2 zucchine
1 peperone rosso piccolo
1 peperone verde piccolo
1 peperone giallo piccolo
1 cuore sedano
1 cuore finocchio
2 tuorli sodi
1 spruzzo worcester

Immergere in acqua fredda la cipolla a dadini e far riposare per 30'. Tagliare a dadini molto piccoli tutte le verdure Riunirle in un'insalatiera con la cipolla, coprire e mettere in frigo per 1 ora. Passare al setaccio i tuorli, stemperarli con 6 cucchiai di olio, unire sale, Pepe e la worcester. Versare la salsa sulle verdure e mescolare.

Provenienza: RAI Televideo 12/01/1996

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