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Le ricette di Pierre


insalata_calabrese_limoni Ingredienti:

Dosi per 4:

4 limoni

Pelare a vivo i limoni e affettarli. Salare, condire con un giro di olio. Per rendere meno aspra l'insalata sostituire un limone con un'arancia, volendo si possono aggiungere anche delle olive nere al forno.

La ricetta più antica prevede l'uso di bergamotti molto maturi.

Provenienza: RAI Televideo 22/06/1995

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