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Le ricette di Pierre



Dosi per 4:

1 scatola Mais
4 cetriolini sott'aceto
qualche falda di peperone
2 cucchiai cipolline scott'aceto, piccole
2 cucchiai funghetti sott'olio
1 fetta prosciutto cotto tagliata grossa
2 wurstel
succo di limone

Mettete in un'insalatiera il Mais ben scolato ed aggiungete il prosciutto tagliato a dadini, i wurstel a rondelle, i cetriolini a rondelle, le cipolline, i funghetti, i peperoni a dadini, sale, Pepe, olio e succo di limone. Mescolate delicatamente l'insalata e servitela dopo 15 minuti circa.

Provenienza: Confezione di mais 22/02/1995

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