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Le ricette di Pierre


arance_insalata Ingredienti:

Dosi per 4:

4 arance
50 g olive nere snocciolate
3 cucchiai olio

Sbucciare al vivo le arance e tagliarle a fette. Raccoglierle in una Terrina, condirle con il sale e l'olio e guarnirle con le olive nere.

Provenienza: RAI Televideo 15/02/1995

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