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Le ricette di Pierre

FRULLATO DI UVA

Ingredienti:
Dosi per 4:
400 g uva Moscato
1 bicchiere succo di uva
1 mela ranetta
2 cucchiai Miele
2 cucchiai crusca ammollati in un po' di latte
ghiaccio tritato
il succo di 1 limone
2 cucchiai zucchero

Passare l'uva in modo di liberarla dalla buccia e dai semi. Frullarla con la mela sbucciata tagliata a pezzetti e con tutti gli altri ingredienti.

Provenienza: RAI Televideo 25/04/1994

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