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Le ricette di Pierre


1 lvino rosso
1/2 bacchetta Cannella
10 Chiodi di Garofano (se volete potete anche meterne di meno)
50 gzucchero
pezzetti di buccia di limone

Far bollire il tutto 1 minuto. Servire nell'apposito bicchiere termico o in tazza preriscaldata, NON ADOPERATE IL BICCHIERE DA ...

Provenienza: Paolo Meneghin (paolo.meneghin@libero.it) 15/06/2002

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