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Le ricette di Pierre



tè nero (Vintage + Orange Pekoe)
Noce moscata
panna montata

Mettere sul fondo delle tazze del whisky, zuccherare e versare il tè. Mescolare la bevanda calda e guarnire con un cappuccio di panna montata, insaporita con una presa di Noce moscata.

Provenienza: Massimo Monciardini 20/02/1993

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