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Le ricette di Pierre


Dosi per 8.

Mondare 300 g. di fragole e lavarle velocemente in poco vino bianco.

Scolarle, affettarle e farle macerare per 30 minuti con 1 cucchiaino di zucchero e poche gocce di aceto di vino.

Frullare le fragole e versarle in una brocca di vetro e unirvi, lentamente, una bottiglia di Prosecco ben freddo.

Rimescolare delicatamente e servire.

Provenienza: RAI Televideo (BIBITE FRIZZANTI) 15/08/1994

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