X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


Qualcosa di leggermente meno scassafegato è:

3/4 dry Gin
1/4 Martini dry

Si prepara agitando fortemente nel mixing glass (bicchierone da cocktail) con ghiaccio molto freddo ed aggiungendo appena prima di versare uno sprizzo di buccia di limone.

A seconda dei gusti si puo' diminuire il Martini dry (e diventa un Gibson, con rispettivamente 5/6 ed 1/6).

Oliva verde per completare il tutto.

Provenienza: Fabrizio Fiacchi (FidoNet) 31/01/1993

Torna al menu