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Le ricette di Pierre




gr alcool
500 gr zucchero
500 gr fragole
200 gr acqua
1 bastoncino Cannella facoltativo

Far bollire l'acqua con lo zucchero in modo da ottenere uno sciroppo che si far`{a} poi raffreddare; versare quindi in un vaso le fragole private dei piccioli e lavate, l'alcool e lo sciroppo. Far macerare per un mese, filtrare ed imbottigliare. Far stagionare il liquore per sei mesi.

Provenienza: Quaderno Del Basso-Orsini 13/08/1994

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