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Le ricette di Pierre




etto alcool da liquori
25 foglie cedrina
qualche pezzo buccia di limone
2 etti zucchero
2 etti acqua

Nell'alcool si mettono le foglie e la buccia di limone a macerare per 48 ore, poi si filtra; intanto si fa uno sciroppo con lo zucchero e l'acqua, lasciandolo bollire per 5 minuti.

Quando è freddo si mescolano lo sciroppo e l'alcool filtrato, si agita e si beve.

Provenienza: Quaderno di casa Magnaghi 25/12/1992

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