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Le ricette di Pierre


30 foglie Alloro
3/4 l alcool
3/4 lacqua
  1. mettere in infusione l'Alloro nell'alcool, per 20 giorni
  2. filtrare ed aggiungere lo sciroppo ottenuto dall'acqua bollita con lo zucchero
  3. raffreddare e rifiltrare
  4. lasciare riposare per altri 15 giorni
Buon digestivo

Provenienza: Agostino Gabotti (aggabott@tin.it) 02/07/2001

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