X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy
_vsid="fc6e052c-d76b-4b17-80f7-341310a242bf";

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

CEDRINA

Macerare 30 foglie di cedrina per 18 ore in 300 gr di alcool.

Tolte le foglie si aggiunge uno sciroppo fatto con 300 gr di acqua e 200 gr di zucchero.

Si imbottiglia e si tiene tappato per 10 giorni, dopo di che è pronto.

Provenienza: Quaderno Del Basso-Orsini 13/08/1994

Torna al menu