This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies .
From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
Clustermaps: on
Advertisment: on
Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy
Far macerare una quindicina di piante in un litro d'acquavite con quattro o cinque zollette di zucchero; dopo un mese travasare.Provenienza: Gastronomia tradizionale del Pinerolese 09/10/2000