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Le ricette di Pierre


150 g tonno o salmone
1.5 cucchiai parmigiano
1.5 cucchiai pan grattato
2 uova

Si trita minutamente il tonno e lo si pone in una scodella insieme alle uova, al pane ed al formaggio.

Si mescola bene, poi si arrotola il composto in forma di salame; lo si avvolge in una pezzuola di tela, ben legato; si fa bollire per mezz'ora in acqua.

Tolto dall'acqua si lascia raffreddare, poi si taglia a fettine e si serve con Maionese.

Provenienza: Quaderno di casa Zorzoli 16/07/1993

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