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Le ricette di Pierre

POMODORI VERDI SOTT'OLIO 

Tagliare a fettine sottili i pomodori verdi e metterli con il sale sotto un peso per 24 ore, poi nell'aceto, sempre sotto a un peso, per altre 24 ore; infine, scolare, mettere nei vasi e coprire con olio.

Si conservano molti mesi.

Provenienza: appunti di Eva Negri 22/10/1994

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