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Le ricette di Pierre


Spuntini tradizionali diventano antipasti semplici e gustosi.

Tipica della cucina Laziale è la semplice panzanella: una fetta di pane ammollata e condita con pomodoro a pezzi, olio, sale,Pepe e aceto.

Provenienza: RAI Televideo (Lazio) 17/05/1993

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