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Le ricette di Pierre


Cuocere i gamberetti (o gli scampi) al vapore (solo pochi istanti, altrimenti diventano gommosi) e mescolarli ancora tiepidi a delle punte d'asparagi cotte anch'esse al vapore e a del petto di pollo Bollito o arrosto sfilettato. Condire con olio, poco limone, sale e Pepe q.b.

E` adatto per un antipastino leggero, ma se aumenti le dosi va benone anche come secondo.

Provenienza: FidoNet (Daniela Ferlini) 13/02/1993

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