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Le ricette di Pierre



Dosi per 4:

400 g ricotta
3 uova
40 g farina
60 g grana grattugiato
1 tazza salsa di pomodoro
3--4 foglie Basilico

Sbattere le uova, salare e pepare, unire il Basilico tritato, il grana e la ricotta. Lavorare con le mani il composto su un tavolo infarinato. Dividerlo in 4 porzioni formando delle focacce. Ungere di olio 4 tegami di coccio, scaldarli sul fuoco e mettervi le foccacce, dorarle da entrambe le parti, spalmarle di pomodoro e passarle al forno a 180o per 5 minuti.

Provenienza: RAI Televideo 21/05/1994

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