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Le ricette di Pierre


Ingredienti per 4 persone:

600 gAcciughe
4 Lime (o 3 limoni)
q.b. olio


  1. pulire, lavare e togliere le lische alle Acciughe e filettare
  2. in un piatto mettere i filetti d'Acciuga e versarvi sopra il succo dei Lime (o dei limoni) e l'olio
  3. aggiustare di sale e Pepe e lasciar macerare per 2 ore in frigo
  4. servire insaporendo con il prezzemolo tritato finemente

Provenienza: Agostino Gabotti (aggabott@tin.it) 02/03/2004

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