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Le ricette di Pierre


1Kgcipolline piccole
40gsale grosso
olio di semi

Pelare le cipolline e metterle in una Terrina con il sale grosso per 24 ore. Quindi scolarle e metterle nell'aceto per altre 24 ore. Mescolarle ogni tanto. Infine scolarle e metterle in un vaso di vetro. Affogarle con olio di semi.

Provenienza: Fabio Ferrero (FidoNet) 30/11/1996

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