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Le ricette di Pierre



Dosi per 4:

8 tartellette di pasta brisée salata
4 wurstel
50 g emmenthal grattugiato

Prepare una Besciamella morbida e unirvi l'emmenthal. Privare i wurstel della pelle, tagliarli a rondelle, mescolarli con la salsa e suddividerli nelle tartellette. Cospargere di grana, mettere in forno caldo a 180o per circa 10 minuti e servire.

Provenienza: RAI Televideo 12/09/1992

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