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Le ricette di Pierre



Dosi per 4:

4 formaggi caprini
olio d'oliva
Paprika dolce

Tagliare a rondelle i caprini, disporli su un piatto da portata, cospargerli con poco sale, abbondante Pepe e un pizzico di Paprika dolce.

Irrorarli con l'olio e lasciarli marinare per circa un'ora prima di servire.

Provenienza: RAI Televideo 24/06/1994

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