X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


cannoncini_speciali Ingredienti:

Dosi per 4:

1 confezione pasta sfoglia Findus
30 g burro
30 g farina
1/4 l latte
4 cucchiai grana grattugiato
50 g mortadella
50 g prosciutto cotto

Preparare una Besciamella con burro, farina e latte, cuocere per 10'; unire grana, prosciutto e mortadella tritati e salare. Adagiare il composto sulla pasta sfoglia scongelata e tagliata a strisce; arrotolare formando dei cannoncini, cuocere in forno per circa 20'

Provenienza: RAI Televideo 11/04/1995

Torna al menu