X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre



Dosi per 4:

8 fette pancarré
8 provoline di Bufala
4 Acciughe
2 pomodori
olio d'oliva

Soffriggete il pane, a cui avrete tolto la crosticina, in poco olio d'oliva. Appoggiate su ciascun canapè una provolina, schiacciatela e su ognuna appoggiate un filetto d'Acciuga e delle striscioline di pomodoro sbucciato. Cospargete con del prezzemolo tritato e mettete in forno fino a quando il formaggio si sarà sciolto.

Provenienza: RAI Televideo 13/11/1991

Torna al menu