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Le ricette di Pierre



Dosi per 4:

50 g prosciutto cotto in una Sola fetta
4 cucchiai fiocchi di latte
2 cucchiai Maionese
il succo di 1/4 di limone
2 avocado

Tagliare il prosciutto a dadini e unirlo ai fiocchi di latte, alla Maionese e al succo di limone. Mescolare bene. Tagliare a metà nel senso della lunghezza gli avocado eliminado il nocciolo. Riempire gli incavi con l'impasto preparato e servire subito.

Provenienza: RAI Televideo 15/08/1994

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