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Le ricette di Pierre



Dosi per 4:

300 g gamberetti
1 avocado maturo
1 pompelmo rosa
Menta fresca
olio d'oliva

Far riposare in una ciotola 6 cucchiai di olio, 1 di succo di limone, sale, Pepe e 5 foglie di Menta tagliuzzata. Lessare i gamberi per 5 minuti. Pelare a vivo il pompelmo, raccogliendone il succo e tagliarlo a spicchi. Unire l'olio aromatizzato. Tagliare a metà l'avocado, pelarlo e farlo a pezzetti. Mettere insieme gamberi, pompelmo ed avocado. Mescolare e decorare con la Menta.

Provenienza: RAI Televideo 22/10/1994

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