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Le ricette di Pierre


Per 4 persone:

Aprire con attenzione 12 ostriche ed estrarne la polpa. Asciugarle appena con un canovaccio ed avvolgere ogni frutto di mare, dopo averlo spolverato con un pizzico di Pepe nero macinato al momento, con una fettina di bacon.

Infilarli a tre in uno spiedino d'acciaio e passarli al grill, rigirandoli ogni tanto. Quando il bacon sarà abbrustolito uniformemente, togliere dal grill e servire.

Provenienza: RAI Televideo (Gran Bretagna) 25/11/1991

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