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Le ricette di Pierre



Dosi per 4:
500 g Acciughe
1 limone
1/2 bicchiere olio

Squamare le Acciughe, togliere la testa e le interiora, lavarle, asciugarle ed allinearle in una pirofila larga.

Sbattere l'olio con il succo di limone, versarlo sulle Acciughe, regolare di sale e cuocere in forno caldo per circa 30 minuti.

Servire le Acciughe calde.

Provenienza: RAI Televideo 08/01/1993

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